Yamagata Gyu

Yamagata Gyu is the longest breeding and rearing in Yamagata Prefecture, and it is a Japanese-born or castrated Japanese black cattle. At the same time as the meat quality class defined by Japan Meat Rating Association is A4 rank or B4 rank or higher, in radioactive substance inspection of Yamagata Prefecture, because radioactive substance is not detected, safety is also considered.

You are even impressed by the beautiful sashi
One of the nation's leading brand cattle raised
by Mother Nature

Yamagata, which is blessed with the nature of the mountains, is characterized by intense heat and cold and a large difference between day and night. In that environment, Yamagata Gyu is grown slowly and slowly over 30 months so that the body grows larger than normal cattle. Cows usually digest food with four stomachs, but the quality of water is said to have a major impact on their activities, and Yamagata's fine natural water is also a condition that produces excellent meat quality.

The decisive factor of the taste of meat is marbled = sashi, but Yamagata Gyu has small and beautiful sashi, so it has a sweet smell, and when it is put on the tongue, it becomes fluffy and its taste spreads in the mouth. You There is also a taste in the red meat part, you can enjoy a solid rich taste.