Safe and secure beef
that leads to a healthy diet
Halal beef is beef that has been cooked and manufactured according to the Islamic discipline. Halal means "permitted" in Arabic and also refers to "healthy and safe products and activities". The Halal beef is safe for Muslims without religious problems, and it is safe for both non-Muslims in terms of hygiene and quality. Our halal beef is grown without stress in Hokkaido's wilderness and halal processes.
The halal beef, unlike regular cows, prays before slaughtering. In addition to slaughtering being done after removing blood, there are fine rules to be careful not to give pain to cattle and to finish as soon as possible. Furthermore, processing, packaging, distribution, preservation, etc. must be performed separately from non-halal products such as pork and alcohol, and it is required to be halal from the farm to the dining table. Halal beef is a healthy food that leads to food trends such as "natural food" and "organic" and is a food that everyone can enjoy with peace of mind.