Flavored and elegant taste,
grown in Hokkaido's great nature
As the name suggests, Shiretoko Gyu is a high-quality black-haired Japanese beef bearing the name of the World Heritage Site "Shiretoko". Only Japanese beef with a meat grade of 3 or more and a fattening period of 14 months or more is considered Shiretoko. Using spring water from Mokotoyama and Hokkaido Ginreisui, a 100-year-old Hokkaido watershed, we give excellent calves of calves only feed selected for many years of research and grains selected carefully, and carefully cultivate them under thorough management It is done.
The meat is a bright marbled meat, the fat has a taste, and the texture is a good quality meat that melts in the mouth. The combination of grains, grass, and oats selected for feed will make the meat taste sweet, yet firm and full. As Japanese-style beef with the highest quality in Hokkaido, it is the highest quality domestic beef that has been highly regarded as delicious in Hokkaido as well as in Hokkaido.