SC Meat started when my father started meat wholesale business as a personal store and started as a stock company, Suzuki Livestock in 1980. At that time, the whole family made partial meat products and delivered them to one retail store in Chiba prefecture. Now, in addition to brand beef and wholesale of meat mainly from domestic beef, processing and running of meat retailers, we have a group company that produces ham and sausage. It is my job to go to Hokkaido, Yamagata, Ibaraki, Kyushu, etc., talk directly with the producer, check the quality with my own eyes, and buy only really delicious beef. We are flying around the country with a feeling that it is very rewarding, saying, "If you look at your smiling face you will find delicious meat!"
Company name SC Meat's "S" is an initial of "Strong" and "Safety", and "C" is "Chain" "Change" and "Century", and "C" changes with strong bonds However, the wish that "a company lasting for more than 100 years" is put. Another thing that has not changed since its inception is that we are respectful in our sincere management, thanks to our relationship with our old customers. As in the past, we would like to be a company that will continue to grow in foreign trade and new businesses, as well as deliver meat that is safe and secure in the best condition that customers want. am thinking.
SC Meat Co., Ltd.
CEO
